home
calendar
rooms
restaurant
nightclub
directions
Resor map
hours
photo gallery
favorite Links
Poconos
about us
contact us


Where's Michael?

Styling hair at the Regis Salon in the Stroudsburg Mall at 570-517-5555.

 

Restaurant

Call 570-223-8484 for Reservations

We have combined a romantic setting, excellent service, and superb cuisine to create the dining room at Rainbow Mountain Resort.

Our Chef creatively blends the freshest of ingredients to provide a menu that is varied, offering both New American cuisine as well many traditional favorites.

A few words by our chef, James Riley.

"Having been involved in the restaurant industry for over 35 years, I've seen many changes come down the pike. Cooking has always been an essential part of my life since I can remember.

"Appreciating the diversity of lifestyles and respecting the life experiences of individuals has also long been a determining factor in the creative process involved in my personal style of cooking.

"Free-spirited and open-minded, my outlook on life could probably best be defined (as someone once observed) as being something like 'Beethoven mixed with a dose of Biker' - on a search for that perfect union of tastes with the freedom to experiment along the way - amalgamating something new and unique in a world that is fast becoming immutable.

"Bon Appetit!"

We are delighted to welcome Chef Jimi to the Rainbow Mountain family.

The restaurant is open to the public.

The restaurant is entirely nonsmoking.

We would be honored to host your special occasion and are committed to working with any budget. Please call 570-223-8484 and ask for Jayson.

Restaurant hours

After Labor Day Weekend to June 30th

dinner -
seating 5:30 to 10 pm, Friday & Saturday
seating 5:30 to 9 pm, Thursday & Sunday
no dinner, Monday to Wednesday
breakfast/lunch -
9 am to 3 pm, Saturday and Sunday
no breakfast/lunch, Monday to Friday

July 1st to Labor Day Weekend

dinner -
seating 5:30 to 10 pm, Friday & Saturday
seating 5:30 to 9 pm, Sunday to Thursday
breakfast/lunch -
9 am to 3 pm, daily

Dinner, Wine, Lunch and Breakfast Menus follow

Suggestions from our wine list appear in italics.
All entrees are complimented by sparkling wine.

Appetizers

Shrimp Cocktail - $8
four large shrimp, served chilled with cocktail sauce
($2 surcharge for resort guests)

Bollini Pinot Grigio, Beringer White Zinfandel

Crab Stuffed Mushrooms - $8.50
lump crab broiled in mushroom caps with white wine and butter
($2.50 surcharge for resort guests)
Domaine De Gournier Rose, Kendall Jackson Chardonnay,
Murphy Goode Pinot Noir

Escargot Bourguignon - $7
eight snails, nestled with silver dollar mushrooms,
sprinkled with blue cheese crumbles, baked with garlic,
butter, white and red wine, accompanied by pita bread

St. Francis Sonoma Red, Bollini Pinot Grigio,
Mark West Pinot Noir

Pierogies Alfredo - $8.50
handmade pierogies, sautéed in butter with
onion and bacon, laced with creamy alfredo sauce
($2.50 surcharge for resort guests)
Kendall Jackson Chardonnay, Domaine De Gournier Rose

Rainbow Calamari - $8
rings only, dusted and crisped, and steamed with
red wine vinegar,
served with aioli (garlic mayonnaise)
or home made marinara sauce
($2 surcharge for resort guests)
Ecco Domani Pinot Grigio, Trinchero Riesling,
Mark West Pinot Noir

Steamed Clams - $8
one pound of clams, steamed and served with melted butter
($2 surcharge for resort guests)

Ecco Domani Pinot Grigio, Beringer White Zinfandel

Buffalo Wings - $7
ten wings; served plain, in barbeque sauce, or in
hot sauce with blue cheese dressing
Montevina Amador White Zinfandel, Bridlewood Syrah

Hummus - $6
garbanzo beans, lemon juice, sesame tahini and spices
enhanced with roasted red peppers served with pita bread
Bollini Pinot Grigio, Domaine De Gournier Rose

Fresh Fruit Platter - $4
mixed melons and citrus fruits
Ecco Domani Pinot Grigio, Trinchero Riesling

SALAD DRESSING
Champagne Vinaigrette
champagne flavor in a sweet base that mixes dijon
mustard, onion, garlic, chives, and black peppercorns
cruets of oil and vinegar are available upon request

Chef Jimi Riley


Suggestions from our wine list appear in italics.
All entrees are complimented by sparkling wine.

Entrees*

includes salad, fresh baked bread, whipped butter,
vegetable and starch

New York Strip Steak - $22
twelve ounce hand cut steak, broiled to your temperature preference, served plain or with sautéed mushrooms and onions ($4 surcharge for resort guests)
Folie a Deux Merlot, Beringer 3 rd Century Syrah,
Silver Palm Cabernet Sauvignon

Chicken Parmesan - $17
eight-ounce, boneless, skinless breast lightly
breaded and crisped,
topped with home made
marinara sauce and mozzarella cheese
Domaine De Gournier Rose, St. Francis Sonoma Red

Twin Crab Cakes - $22
two four-ounce, broiled lump crab cakes
prepared Chesapeake style
($4 surcharge for resort guests)
Ecco Domani Pinot Grigio, Kendall Jackson Chardonnay, Trinchero Riesling

Filet Mignon - $22
eight-ounce, hand-cut filet, wrapped in bacon and
broiled to your temperature preference,
served with your choice of sautéed mushrooms and onions
or port wine mushroom sauce
($4 surcharge for resort guests)
Folie a Deux Merlot, Montevina Amador White Zinfandel,
Kendall Jackson Cabernet Sauvignon

Rainbow Chicken a la Russe - $17
sliced, eight-ounce, boneless, skinless breast
sautéed with onions in
spicy vodka-infused
marinara cream sauce, tossed with penne pasta
Domaine De Gournier Rose, Beringer White Zinfandel

Pan-Seared Lemon Barramundi -$18
eight-ounce, mild Australian white fish filet,
roasted red peppers and caper buerre blanc
Domaine De Gournier Rose, Murphy Goode Pinot Noir

Twin Tournedos of Beef - $22
two four-ounce filet, pan-seared and laced with
peppercorn mushroom brandy cream
($4 surcharge for resort guests)
Kendall Jackson Cabernet Sauvignon,
Beringer 3 rd Century Syrah, St. Francis Sonoma Red

Chicken and Shrimp Mediterranean - $21
four-ounces of sliced, boneless, skinless breast and
three large shrimp sautéed in olive oil and
sun-dried tomato garlic butter sauce
($3 surcharge for resort guests)
Domaine De Gournier Rose, Kendall Jackson Chardonnay,
Mark West Pinot Noir

BBQ Baby Back Pork Ribs - $20
one pound of ribs, slow roasted to fall-off-the-bone tenderness
($2 surcharge for resort guests)

St. Francis Sonoma Red, Beringer 3 rd Century Syrah

Thai Garden Stir Fry - $15
stir fry vegetables sautéed with Thai spices and tossed in pineapple coconut soy-teriyaki; requested with chicken - $16,
beef - $18, or shrimp - $18
Beringer White Zinfandel, Bollini Pinot Grigio,
Montevina Amador White Zinfandel

BUILD YOUR OWN*
eight-ounce burger or boneless, skinless chicken breast
or five-ounce veggie burger,
served with lettuce, tomato, onion
and French fries; add cheese, mushrooms, bacon - $12
Mark West Pinot Noir, St. Francis Sonoma Red


Wine List

Ernest & Julio Gallo Copperidge (California)
glass 4, carafe 23

Chardonnay
inviting apple and citrus fruit aromas and flavors, medium-bodied
Merlot
deep ruby red color, unsurpassed smoothness and silky richness,
medium-bodied

White Zinfandel
delicate strawberry bouquet, with a crisp finish, light-bodied
Cabernet Sauvignon
attractive berry fruit flavors with a hint of plum and spice, medium-bodied

Bella Sera Pinot Grigio (Italy)
glass 6
pleasant floral and tropical fruit flavor

Black Swan Shiraz (Australia)
glass 6
flavors of black cherry and peppery spice

Sparkling Wines

Cook’s (California) glass 4 bottle 16
fresh earthy flavors and aromas

Blush Wines

White Zinfandel, Beringer (California) 16
a fruity medium-dry with a trace of color

White Zinfandel, Montevina Amador ( California) 19
a warm and dark berry spiced palate is just enough, without being too much

Rose, Domaine De Gournier (France) 19
red berry fruits are accented by notes of spice and a touch of earth

White Wines

Chardonnay, Kendall Jackson Chardonnay (California) 22
melons, honeysuckle, and lemon along with remarkable flavor and texture

Pinot Grigio, Bollini (Italy) 27
varietal aromas with white fruit flavors and a slightly flinty quality

Pinot Grigio, Ecco Domani (Italy) 17
tropical fruit notes with apple and pineapple aromas and flavors

Riesling, Trinchero Main Street (California) 17
blend of honeysuckles, white peaches, green apple, kiwi and banana flavors

Red Wines

Cabernet Sauvignon, Kendall Jackson (California) 23
deep black cherry, blackberry and cassis flavors; cedar and vanilla notes linger

Cabernet Sauvignon, Silver Palm (California) 19
dark fruit flavors with notes of chocolate, espresso and creamy vanilla

Merlot, Folie a Deux (California) 27
cherry, spice and black cedar with nuances of mineral and earth

Pinot Noir, Murphy Goode (California) 28
aromas and flavors of black cherry, dried sage, and sweet vanilla with toast

Pinot Noir, Mark West (California) 17
deep, concentrated raspberry and cherry pie with a touch of cola berry

Red, St. Francis Sonoma (California) 17
lush with ripe red fruit flavors and spicy aromas

Syrah, Beringer 3 rd Century (California) 23
lush and ripe, with layers of vanilla and brown spices and a lingering finish

Syrah, Bridlewood (California) 21
berry flavors and rich fig undertones ending with a clean finish


LUNCH

Munchies

Wangs
ten chicken wings; plain, BBQ, or
spicy with blue cheese dressing 7

Chicken Tenders
four all white meat tenders, served
with barbeque sauce 6.50

French Fries
regular 2.75, cheese 4

Hummus
chick peas, lemon juice, sesame tahini and spices,
enhanced with roasted red peppers, served
with toasted pita bread 6

Wraps - in white flour tortilla

Grilled Chicken Caesar
grilled chicken, romaine lettuce, fresh
parmesan cheese, and Caesar dressing 6.50

Ranchero
grilled chicken, salsa, cheddar and Monterey
jack cheeses with spicy mayonnaise 6.50

Chicken Parmigiana
sliced chicken tenders, mozzarella cheese and
home made marinara sauce 6.50

Pepper Mayo
sliced chicken tenders, bacon, mozzarella cheese
and pepper mayonnaise 6.50

Sandwiches

The Club
roast turkey or pit ham, with bacon, lettuce and tomato 6..50

Grilled Ham and Cheese 5.50

Sausage Sandwich
four ounce mild Italian sausage link, with
fried peppers and onions, topped with
home made marinara sauce 6.50

Salads

Caesar Salad
crisp romaine and iceberg lettuce, croutons and
fresh parmesan cheese tossed with creamy Caesar dressing 6
with grilled chicken breast 8.50

House Salad
a mix of crisp iceberg and romaine
lettuce, cucumbers and croutons 4.50

Buffalo Chicken
three chicken tenders tossed in hot sauce and
served atop our house salad, sprinkled with cheddar and Monterey jack cheeses with blue cheese of dressing 6.50

Churgies - on sesame seed bun

California Burger
eight ounces with lettuce, tomato, red onion and mayonnaise 5.50

Rainbow Mountain Burger
eight ounces stacked with bacon, cheddar
and Monterey jack cheeses, onion ring,
lettuce and tomato 6.50

Rainbow Mountain Veggie
five ounces with lettuce and tomato 5.50

Bacony-Cheezie Burger
eight ounces with bacon and your choice of cheese 6.00

Chicken Breast
plain or blackened with lettuce and tomato 5.50

Toppings
Cheese (American, Cheddar/Monterey
Jack, Swiss, Mozzarella), Onions, Bacon,
Mushrooms 1.00 each


BREAKFAST

JUICE - 1.50
orange, grapefruit, pineapple, tomato

CEREAL
Assorted Cold Cereals - 2
Hot Oatmeal - 3.50

EGGS & OMELETS
eggs and omelets served with toast and home fries

Two Eggs, any style - 3.50
Cheese Omelet - 4.50
Ham and Cheese Omelet - 5.50
Mushroom and Swiss Omelet - 5.50
Western Omelet - 5.50
diced onions, peppers and ham
Omelet of the Day - 5.75

HOUSE SPECIALTIES

Homemade Pancakes - 4
French Toast - 3.50
Rainbow McMountain - 4.75
scrambled egg, american cheese, choice of
bacon, ham or sausage on a toasted english muffin
Rainbow Slam - 6.50
two eggs, any style, two homemade pancakes,
two strips of bacon and one sausage patty

Fresh Fruit - 4
mix of melons and citrus fruits, with a toasted english muffin

MEATS - 2
bacon, sausage, ham

BEVERAGES - 1.50
coffee, hot tea


Join our mailing list

QUICK LINKS
SUMMER
SCHEDULE!!!
Summer Lovin'
Jul 30-Aug 1

Summer Men
Aug 6-8

Just Summer
Aug 13-15
Still Summer
Aug 20-22
Escape to
Funk Mntn
Aug 27-29
Labor Day
Sept 3-6
FACT Summer Games Wknd
Sept 10-12
Men's Fetish
Sept 17-19
OUT Dancing
Sept 24-26
Celebrate Fall Oct 1-3
Fall Bears & Big Guys
Oct 15-17
Fall TG/CD
Oct 22-24
Halloweekend Oct 29-31
Men's Wknd
Nov 12-14

Ladies 2000
Nov 19-21

 



Home | Calendar |Rooms | Restaurant | Nightclub | Directions | Map |
| Hours | Photo Gallery | Favorite Links  | Poconos | About Us | Contact Us |
www.rainbowmountain.com
210 Mt. Nebo Road East Stroudsburg, PA 18301 (570) 223-8484
Copyrighted 2007 by Rainbow Mountain Resort